A special white retsina with a bright golden colour. On the nose come primary characteristics with floral and herbal notes, aromas of eucalyptus, mint and ripe citrus, rosemary and lemon blossom. With acidity that masterfully accentuates the rich fruity and herbal aromas and a full structured finish.
Wild Ferment Limited Edition
A premium blend with rich fruity and herbal aromas. Spontaneous fermentation in oval-shaped concrete tanks and maceration on lees for three months. A fine and rare retsina that will be bottled in only 4,600 bottles.
Pleasure
Pairs with
Excellent with shellfish, lobster pasta, fish cooked with herbs and sushi. 2303 Rezine Wild Ferment together with lemon lamb creates an explosive taste effect.
GRAPE VARIETY: SAVATIANO
ALCOHOL: 12%Vol
| VARIETIES | | | Old Savvatiano |
| REGION | | | Asopia of Tanagra |
| MATURING | | | Cement Tanks for three days |
| DATE OF HARVESTING | | | Middle September |
| ALCOHOL | | | 12 %Vol |
| TOTAL ACID | | | 6 gr/l (expressed as tartaric acid) |
| REMAINING SUGARS | | | 2.1 gr/l |
| pH | | | 3.41 |
| BOTTLE | | | 750 mL |
| SERVING TEMPERATURE | | | 7-10 °C |
