A special rosé retsina with a bright pink rose color. Flavored with ripe stone cherry and framboise, notes of herbal aromas such as tomato leaves and chamomile and very subtle notes of mastic and rosemary. During taste, one recognizes botanical notes that are more intensely projected by minty aromas of fresh pine resin. The fruity and herbal aromas combined with the refreshing acidity give a finish with finesse and appeal.
Rozé Limited Edition
A premium composition with botanical notes and herbal aromas. Fermentation in oval-shaped concrete tanks and maceration on lees for three months. An exquisite and distinctive rosé retsina that will be bottled in only 4,600 bottles.
Pleasure
Pairs with
It is an excellent companion for seafood, shellfish, and shrimp pasta. It comes in perfect balance with grilled salmon as well as with yellow and hard cheese.
GRAPE VARIETY: GRENACHE, ROUGE
ALCOHOL: 12,5% Vol
AWARDS:
Silver Medal at the International Decanter World Wine Awards competition 2023.
Bronze Medal at the International Wine and Spirits Competition 2023
| VARIETIES | | | GRENACHE ROUGE |
| REGION | | | Asopia of Tanagra |
| MATURING | | | Cement Tanks for three days |
| DATE OF HARVESTING | | | Late August |
| ALCOHOL | | | 12.5 %Vol |
| TOTAL ACID | | | 6.5 gr/l (expressed as tartaric acid) |
| REMAINING SUGARS | | | 2 gr/l |
| pH | | | 3.31 |
| BOTTLE | | | 750 mL |
| SERVING TEMPERATURE | | | 7-10 °C |
