Retsina Traditional Appellation

Retsina Malamatina holds the top place in the hearts of Greek consumers and accompanies them throughout their lives with its superior quality and its authentic and distinguishable taste.

Pleasure

To produce the authentic Retsina Malamatina, the fine Greek grapes of the varieties Savvatianos & Roditis are hand-picked and then headed for controlled vinification. With the addition of top quality fresh and freshly harvested pine resin, our retsina acquires its characteristic taste and unique aroma.

Pairs with

Grilled meat, fried small fish, oily dishes.

ΜΑΛΑΜΑΤΙΝΑ ΟΙΝΟΣ ΛΕΥΚΟΣ ΡΗΤΙΝΩΜΕΝΟΣ

Dry White Wine

Authentic since 1895

GRAPE VARIETY: SAVATIANO AND RODITIS
ALCOHOL: 11%Vol

Product_Sheet_Retsina_White_Dry.pdf
| 3 MB |
PDF
VARIETIES | Savvatiano, Roditis
REGION | Asopia of Tanagra
MATURING |
DATE OF HARVESTING | Middle September
ALCOHOL | 11 %Vol
TOTAL ACID | 5.5 gr/l (expressed as tartaric acid)
REMAINING SUGARS | 1.7 gr/l
pH | 3.47
BOTTLE | 250 mL, 500 mL, 2000 mL
PACK | 3 Lt
SERVING TEMPERATURE | 7-10 °C

Other etiquettes from Retsina