Mesmerizing, wonderful aromas emerge red and stone cherries, red and black berries combined with floral notes of spring violet. Tasting the wine, elegant tannins, and balanced acidity, highlight the freshness of the fruity flavors offering a charming result. Its delicate body is underlined by a pleasant, discrete aftertaste.
| VARIETIES | | | Agiorgitiko |
| REGION | | | Nemea, P.G.E. Peloponnese |
| MATURING | | | – |
| DATE OF HARVESTING | | | Middle September |
| ALCOHOL | | | 11.5 %Vol |
| TOTAL ACID | | | 4.5 gr/l (expressed as tartaric acid) |
| REMAINING SUGARS | | | 2.5 gr/l |
| pH | | | 3.67 |
| BOTTLE | | | 750 mL |
| SERVING TEMPERATURE | | | 10-15 °C |
