A unique expression of traditional retsina
An aromatic character of a composition of fresh lemon, orange and grapefruit aromas. Botanical notes of mint, basil, fresh fennel that, together with frankincense, support the elegant presence of resin and take us on a journey to a charming and sensual lushness.
Citrus flavors are harmoniously combined with notes of stone fruits and resin, giving a nice flavorful finish, in every sip!
It pairs with Greek dishes, grilled or fried fish as well as various delicious pasta with white sauce.
GRAPE VARIETY: SAVATIANO
ALCOHOL: 12%Vol
AWARDS:
Bronze Medal at the International Wine and Spirit Competition 2022
Χάλκινο μετάλλιο στον International Wine and Spirit Competition 2023
| VARIETIES | | | Savvatiano, Roditis |
| REGION | | | Asopia of Tanagra |
| MATURING | | | – |
| DATE OF HARVESTING | | | Middle September |
| ALCOHOL | | | 12.05 %Vol |
| TOTAL ACID | | | 5.2 gr/l (expressed as tartaric acid) |
| REMAINING SUGARS | | | 1.7 gr/l |
| pH | | | 3.49 |
| BOTTLE | | | 750 mL |
| SERVING TEMPERATURE | | | 7-10 °C |
