Fruity and rich, with a vibrant ruby colour with purple hues. Aromas evoking juicy sour cherries and gooseberries, with subtle spice notes. Flavor is rich and balanced with a nice finish.
| VARIETIES | | | SYRAH, MERLOT, AGIORGITIKO |
| REGION | | | Asopia of Tanagra |
| MATURING | | | – |
| DATE OF HARVESTING | | | Middle & Late August |
| ALCOHOL | | | 12 %Vol |
| TOTAL ACID | | | 4.3 gr/l (expressed as tartaric acid) |
| REMAINING SUGARS | | | 39 gr/l |
| pH | | | 3.73 |
| BOTTLE | | | 3, 5, 10, 20 Lt |
| SERVING TEMPERATURE | | | 10-12 °C |
